Our kitchen is overseen by our head chef Stephane Mondiere and we pride ourselves on our excellent food.
We have a menu with a wide range of options and we also provide a daily specials board. On Sunday we provide a set menu, this changes weekly but always contains traditional Sunday lunch favourites, as well as vegetarian and fish options.
Most of our meat is sourced locally and we serve Whitfield Estate game as often as possible.
We stock a wide selection of good quality wine and support our local award-winning micro brewery by offering local real ales. Meals are served in our bar area or in our spacious riverside dining room which (with a maximum seating of 50) can cater for those special occasions: birthdays, anniversaries or even wedding parties.
We also have another cosy dining room which is ideal for smaller private parties.
(Please note that if you are bringing a dog we only allow them in the bar area.)